So I've been on a quest for gluten free bread that doesn't drive me back into the arms of wheat.
I've tried all sorts. Some I've even taken pictures of. None has given me bready satisfaction. Some have pretended to be bread, but once I'd taken a mouthful I felt like I was chewing through mud in bread's clothing. I'm all for earthy - but not in the form of bread.
My best alternative so far has been assorted pancakes. I'll run up another batch and pop the recipe in later. Some pancakes can be very bread-y. But fried, with loads of fat and eggs. Also I am desperate for toast, and that's not something a pancake can do, really. I think I want the bloated feeling, it is rather comforting.
I'm going to go for rye. Of which, more later,